![]() This will serve as the cold stratification. Place the sealed bag in the bottom of the refrigerator. The seeds must be buried in the moist peat in order to germinate.Ħ. Shake the bag to distribute the peat so that it covers the seeds completely. Push the seeds into the peat and seal the plastic bag. Use more peat and plastic bags if you want to germinate more than three seeds.ĥ. Place up to three seeds into the plastic bag containing the peat. Remove the seeds from the bowl of water and rinse them off under clean running water. Place the moist peat into a zip-lock plastic bag.Ĥ. Squeeze most of the water out of the peat, leaving it moist but not soggy. Hold a handful of sterile peat planting medium under a running faucet until the peat is soaked. Allow the seeds to soak for a minimum of 24 hours but no longer than 48 hours.ģ. ![]() Place the seeds in a glass bowl and cover with room temperature water. ![]() Start the cold stratification process in the end of the beginning of the year.Ģ. Leaf / Flower color - Green, Dark green / -ġ. Landscape uses - Feature Plant, Shade Trees Water requirements - Average water needs. Soil type - Clay, Loam, Sand, Well Drained Soil compaction and root confinement can lead to leaf scorch, leaf drop or stunted, non-uniform growth. They are not as adapted to stressful urban conditions as other maples but will fare well in city yards and parks with ample space for root growth. Sugar maples develop the best crown growth in full to partial sun and tolerate a wide range of soil types so long as they are well-drained. The sap is collected in buckets and taken to a sugar house where it is cooked down, or reduced, until thick, syrupy and super sweet. In late winter to early spring the trees are tapped as soon as temperatures begin to warm and the watery slightly sweet sap starts to flow. Sugar maples are the best maples for syrup, as their name would suggest. In addition to beauty, these trees offer a sweet treat that’s a true American favorite, maple sugar and syrup. There are many cultivars that vary in size, form and fall color. A well-colored sugar maple has the sunny hues of a summer peach. Its medium to dark green summer foliage gives way to spectacular hues of red, pink, orange and golden yellow in the fall. In early spring it puts forth inconspicuous clusters of chartreuse flowers that develop into helicopter-like fruits called samaras. Sugar maple is an upright deciduous shade tree with an oval to rounded canopy. Sugar maple seedlings are also surprisingly shade-tolerant and will grow fairly vigorously in the forest understory. It is widely distributed from the northerly reaches of eastern Canada down to Georgia and Louisiana, so there is a lot of variability in hardiness and the trees are well-adapted to many growing situations though in the wild they tend to be upland trees. The great American sugar maple is a beautiful deciduous tree that offers some of the prettiest fall color of all maples.
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